Halloween Treat Recipies

Holiday Traditions That Bring Families Together

Tree Decorating, Cozy Moments & a Classic Red Velvet Recipe

The holidays are all about traditions—the little moments that turn into lifelong memories. From pulling out treasured ornaments to baking family recipes, these simple rituals are often what we remember most. Like our puppy photo shoots.



The Magic of Decorating the Tree

Tree decorating is more than just hanging ornaments—it’s a moment to slow down and be together. Whether you decorate while sipping hot cocoa, playing holiday music, or sharing stories about where each ornament came from, it’s a tradition that brings generations together. Some families decorate all at once, while others add ornaments little by little throughout the season. No matter how you do it, the glow of the tree sets the tone for the holidays ahead.

Making Space for Together Time

Holiday traditions don’t have to be elaborate. Cozy pajamas, twinkling lights, laughter, and shared experiences are what truly make the season special. These moments remind us to pause, be present, and enjoy the people around us. Matching family and Pup PJS.

Creating Traditions That Last

Whether it’s decorating the tree, baking together, or hosting a holiday celebration, traditions create the moments we carry with us long after the season ends. However you celebrate, may your holidays be filled with warmth, joy, and meaningful memories.

Gluten-Free Holiday Red Velvet Cake

My Daughter has to be Gluten Free so we modified our family recipe

This gluten-free red velvet cake is moist, rich, and festive—no one will ever guess it’s gluten-free.

Gluten-Free Red Velvet Cake Ingredients

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 2 cups vegetable oil
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Directions

1. Preheat oven to 350°F. Grease two 9-inch round pans and line with parchment.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. Add oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Mix until smooth.
4. Divide batter evenly between pans.
5. Bake 32–38 minutes, until a toothpick comes out clean.
6. Cool completely before frosting.

Gluten-Free Cream Cheese Icing with Pecans

✔ Naturally gluten-free (just double-check labels)

Ingredients

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar (certified gluten-free)
• 1 tsp vanilla extract
• ½–¾ cup chopped pecans

Directions

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla; beat until fluffy.
3. Fold in chopped pecans.
4. Frost cooled cake and sprinkle extra pecans on top if desired.